• A Solstice Spices label on a grinder jar with a golden yellow boarder with "What's the Dill" in white text. Fresh dill and white tiles with black grout in the background.
  • Dried dill flowers being removed from the solar dehydrator and smelled for freshness by the owner of Solstice Spices. They will be ground down and blended to make What's the Dill spice blend.
  • Overhead photo of a wooden cutting board with a small wooden bowl of dried spices on top and two pink radishes with the blade of a knife.
  • A wooden cutting board with a knife and rosemary, garlic, green onions, radishes, and carrots.
  • Sliced beetroot in a white ceramic bowl with two cloves of garlic in front and a whole beet on the side. In the background there is a knife and small white bowls of spices.
  • Four glass jars of Solstice Spices seasoning with black grinder caps surrounded by red chile peppers, garlic, fresh herbs, and yellow and red heirloom tomatoes. The background is white kitchen tile with black grout.
  • Four glass spice grinder jars with Solstice Spices labels. The jar on the far left is Bayou Blend, next over is What's the Dill, next is For the Birds, and the far right is Garlic herb. Fresh herbs and a red chile pepper surround the spice jars and the background is a yellow field with fruit trees.
  • 9 glass grinder jars in a row with slats of a wooden barn in the background.
  • Colorful heirloom tomatoes on a table with a Best of Utah 2015 plaque and several jars of Solstice Spices on top of a black wooden box.
  • 10 different flavors of Solstcie Spices glass grinder jars in a row with the Salt Lake Downtown Farmer's Market at the historic Rio Grande building in the background
  • Line up of 8 jars of Solstice Spices glass grinder jars on a pure white background
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What's the Dill

What's the Dill

Elevate your taste buds with the irresistible flavor of What's the Dill! This versatile seasoning enhances freshly caught wild salmon, adds a zesty touch to tuna fish sandwiches, and adds a burst of freshness to cucumber salad or clam dip. Made with Pacific Sea Salt, garlic, onion, dill, and parsley, it's a must-have for any kitchen.

 

$15.00
$15.00
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