• A glass spice grinder jar with a Solstice Spices label that has a green boarder and the words "For the Birds" in white. Surrounding the jar are fresh cut herbs and in the background are white kitchen tiles with black grout.
  • 3 jars of Solstice Spices on a board on top of the soil with herbs growing in the background.
  • Sliced beetroot in a white ceramic bowl with two cloves of garlic in front and a whole beet on the side. In the background there is a knife and small white bowls of spices.
  • Four cloves of fresh garlic on a wooden cutting board with a white ceramic dish of dried spices in the background.
  • A wooden cutting board with a knife and rosemary, garlic, green onions, radishes, and carrots.
  • Overhead photo of a wooden cutting board with a small wooden bowl of dried spices on top and two pink radishes with the blade of a knife.
  • 4 glass Solstice Spices grinder jars surrounded by fresh herbs and red chile peppers. The backdrop is white kitchen tiles with black grout.
  • Four glass Solstice Spices grinder jars surrounded by fresh herbs and an Armenian cucumber behind the jars with a white background.
  • Four glass spice grinder jars with Solstice Spices labels. The jar on the far left is Bayou Blend, next over is What's the Dill, next is For the Birds, and the far right is Garlic herb. Fresh herbs and a red chile pepper surround the spice jars and the background is a yellow field with fruit trees.
  • Six jars of Solstice Spices with a City Weekly Best of Utah logo in front. On the white background the words "Best Backyard Seasonings 2015" is printed in red.
  • 9 glass grinder jars in a row with slats of a wooden barn in the background.
  • Colorful heirloom tomatoes on a table with a Best of Utah 2015 plaque and several jars of Solstice Spices on top of a black wooden box.
  • 10 different flavors of Solstcie Spices glass grinder jars in a row with the Salt Lake Downtown Farmer's Market at the historic Rio Grande building in the background
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For the Birds

For the Birds

For those who truly appreciate the value of a flavorful meal, For the Birds is the top choice. It adds a savory touch to chicken or turkey, and can enhance the flavors of mushrooms, sweet potatoes, and pork. Made with Pacific Sea Salt, Freshly Dried Garlic, Onion, Rosemary, Sage, Tarragon, Parsley, and Basil, it's a must-have for any kitchen.

 

$15.00
$15.00
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