Summer Caprese Salad

When it comes to summer dining, there's one ingredient that stands out above the rest: heirloom tomatoes. These vibrant, flavorful tomatoes are a staple in many dishes, adding a burst of color and taste that can't be beat. Paired with fresh spices, heirloom tomatoes take on a whole new level of deliciousness that is sure to please even the most discerning palate.

Heirloom tomatoes are not your average supermarket tomato. These unique varieties come in a range of colors, shapes, and sizes, each with its own distinct flavor profile. From sweet and juicy to tangy and robust, heirloom tomatoes offer a taste experience that simply can't be replicated with conventional tomatoes.

Pairing heirloom tomatoes with fresh spices is a match made in culinary heaven. The aromatic blend of herbs and spices enhances the natural flavors of the tomatoes, creating a harmonious balance of taste and texture.

2-3 organic heirloom tomatoes

10 basil leaves

1/2 lb. fresh mozzarella

2 Tbsp. extra virgin olive oil

Garlic Herb or Chile Garlic (based on your spice preference)

Slice the tomatoes and mozzarella into 1/4-inch rounds and arrange them on a serving plate. Generously season with Solstice Spices Garlic Herb or Chile Garlic. Drizzle olive oil over the top, letting it spill onto the plate for a dipping sauce. Thinly slice basil leaves (chiffonade) and sprinkle over the salad. Serve with crostini.